Sheridan Park Yard Sale Back Again On August 3

 

Marty Packs Up, Moves South, Takes Martinis

In exciting news, the Clark/Winnemac nightlife corridor is getting even stronger with news that longtime Andersonville fixture Marty's Martini Bar is headed south to 1477 West Winnemac. 

2Bears Tavern Group, the group behind Sofo Tap, 2Bears and other successful Uptown bars, is the new owner. 

Marty's Martinis, Courtesy Marty's Martini Bar Facebook Page

The future Marty's space is the "back" part of the former Cantina 1910 or "Cantina de la Granja" building, built in 2016. The former building was previously an Italian restaurant and then the famous (or infamous) T's. 

Since Cantina 1910 closed, the highly successful Meeting House Tavern has occupied the front section and a series of restaurants, most recently Boca Loca Cantina, have occupied the rear space. 

We expect Marty's will be a great addition to the area, with another surprise for this burgeoning entertainment district yet to come!

Make A Run For The Taco Bell Cantina! Ahora Abierta In Uptown

Baja Blasts on Broadway, baby!

We shared a sneak preview in May and saw training a couple of weeks ago, but no official opening date was posted for the new Taco Bell location. 

However, an excited reader sent us pictures yesterday confirming Taco Bell Cantina is now (soft?) open at 4437 North Broadway. 

Longtime Uptowners will remember this as many things, including The Spot, and most recently the nightclub Decibel.

One of our team went chalupa hunting and confirmed the report. It's a smaller space than those who remember the bar might imagine. In true 2024 style, customers running to the border order food and drinks via kiosk and pick up from a counter. 

If you're going to stay, there are some small tables, but no booth seating. (The rural Taco Bells of my youth definitely had plenty of booths for loitering, so maybe it's good...). 

According to the website, hours are 7 a.m. to 1 a.m. No alcohol yet ("Cantinas" are supposed to have booze) but we hear the license has been applied for. 

Vandross Hair Design Officially Opens At Sheridan & Sunnyside

Ald. Clay at Vandross Hair Design (46th Ward Newsletter)

We told you about Vandross Hair Design's imminent opening a while back. They are now open! 

This is their third location and we are so glad they chose to locate in Uptown in the beautiful new Portrait Apartments building at 4501 N. Sheridan.  Remember, they are looking for stylists to work at this location, so if you are an established stylist, they are offering 3 months of complimentary booth rental. 

Ald. Clay, who has something of a 'history' (ahem) in the hair business, recently stopped by to say hello and take the snazzy picture above. Hopefully they have pink ribbons!

You can read Ald. Clay's entire newsletter here.

 

She's Back: Fox To Be Appointed To Guard The Henhouse

(José M. Osorio, Chicago Tribune photo / January 29, 2011)

When Helen Shiller stepped down from her tenure as 46th Ward alderman in 2011, we wished her a happy retirement.

Assuming that she was done with city politics was a miscalculation. Not only has she acted as a mentor and advisor for current 46th Ward alderwoman Angela Clay, Ms. Shiller is about to be able to influence potential developments all over the city, if the latest Tribune story is to be believed.

According to reports, Mayor Johnson is preparing to appoint Ms. Shiller, who is now 76 years old, to a long-vacant position on the Zoning Board of Appeals, which has the final say on zoning decisions all over the city.

In recent months, the ZBA was in the headlines when Ald. Clay championed a proposal to convert the Bachelor Hotel on Wilson Avenue, a for-profit building owned by FLATS, into a fourth homeless shelter operated by Cornerstone Community Outreach, a non-profit closely associated with Jesus People USA (JPUSA). JPUSA, of course, was (and is) a long-time supporter of Ald. Shiller and was crucial to her efforts to hold power during her time in office.

The proposal failed when the ZBA voted 2-2 on the proposal. Three votes are necessary for passage, and there was a board vacancy at the time. Notably, one of the "yes" votes came from longtime Shiller ally Sam Toia. 

(Toia was president of the Illinois Restaurant Association at the time, and the shelter he voted in favor of would have put two locally owned existing establishments out of business -- Downstate Donuts and 2 Bears Tavern -- but politics, right?) 

Numerous neighbors and businesses in the area opposed the conversion of the building into a homeless shelter, citing the concentration of already existing shelters (it would have been the fourth homeless shelter in a one-block area); the inability of existing businesses in the building to renew their insurance if a shelter was built above them; and the imposition new ADA standards would have on existing establishments (an elevator would have infringed on the worship area of Uptown Church and put its own zoning variance at risk).

With the probable appointment of Ms. Shiller to the board, it seems like Mayor Johnson is putting his thumb on the scale and ensuring his Council allies (including Ald. Clay) will get their preferred outcomes on future zoning proposals. 

Mangia! Anna Maria Pasteria Is Back

photo courtesy of the GoFundMe created for the benefit of Anna Maria's staff

photo courtesy of the GoFundMe created for the benefit of Anna Maria's staff

Just a few weeks after an out-of-control driver tried to turn Anna Maria Pasteria into a drive-through (and succeeded in wiping out the dining area instead), the fine folks who operate and staff this Uptown gem are back and ready to serve you delicious southern Italian food.

It may not be pretty (yet) on the outside, but the interior has been restored and the kitchen is up and running. We are told the storefront windows are on order, and soon the plywood board-up will be gone and the damaged signage will be replaced.

Regular hours are Tuesdays thru Thursdays 4:30-9pm; Friday and Saturdays 4pm-10pm; Sundays 4pm-9pm; and closed on Mondays.

Anna Maria is located at the northwest corner of Montrose and Clark.

Cafe Hoang Reopening in a New Space, Celebrating 25 Years

One of the OGs of the Vietnamese dining experiences in Uptown, Café Hoang has been a fixture at 1020 W Argyle from 1999 until its recent temporary closure.

Yesterday the owners' daughters, Gigi and Erin Hoang (who run First Sip Café at 1057 W Argyle) announced on Facebook that Café Hoang will be reopening soon, just doors down from their own restaurant, at 1065 W Argyle.

"27 years since our family of 7 immigrated to Asia on Argyle, Uptown, Chicago. 

Celebrating 25 years of Café Hoang, open since 1999, the place that gave us a lot of trauma, but ultimately the place that raised and fed us. 

Congrats to our brother Bao + our parents on 25 years and their move to a new space, on the same block, 3 doors down, in the same building as us. Wish us luck 🤞😅

Cafe Hoang reopening soon. Celebrating 25 years 🎂🎊

New location: 📍 1065 W Argyle St 60640"

We have seen ongoing work on the space (thanks for the tip and photos, reader GR) and this confirms the new tenant.

We look forward to eating the same delicious food in a new location (formerly Pho 777, for those who keep track of the Argyle dining scene).

And we'll again take the opportunity to say how much we love that the second generation of Argyle restauranteurs are firmly establishing themselves. First Sip, La Patisserie P, Sun Wah, and Ba Le are run by adult children of parents who opened up shop on Argyle.

To read more about the history of Cafe Hoang and its founders, Doán Thị Sinh and Hoàng Dố, click here.

Key Chicago Commission Approves TIF Funding for Wilson Avenue Theater Restoration, and Double Door Opening

If we've learned one thing in doing this blog for many years, it's that Everything Goes Slower Than We Are Initially Told It Will. 

In a big city like Chicago, projects have to navigate tons of red tape and go through various committees, including the Department of Planning and Development. City permits and permissions move at a glacial speed, despite every mayor (to our long memory) proudly saying that he or she has 'eliminated' much of the red tape.

Case in point: the rebirth of the Double Door at the site of the former Wilson Avenue Theater. We've been reporting on it for literal years. It might have seemed like it's at a standstill, or not happening at all, but this is yet another red tape cautionary tale. 

Yesterday we got proof the process is still going on, but moving slower than the Kennedy during summer (aka "construction season"). 

The Chicago Department of Planning and Development considered the Double Door's application and gave it approval yesterday, approving $5,000,000 in Wilson Yard TIF funds for the project. 

Here's the confirmation tweet from the Department of Planning and Development on Tuesday evening:

"CDC [Community Development Commission] approved up to $5 million in TIF assistance for Double Door Liquors 2.5 LLC's planned restoration of the former Wilson Theater at 1050 W. Wilson Ave. in Uptown. The $10.4 million project will reopen the 115-year-old building as the Double Door Theater music venue."

We are told multiple local stakeholders submitted letters in support, including Uptown United, the Black Ensemble Theater and the People's Music School, with the BET and People's Schools pairing with the new Double Door on free music programs. 

The Alderman also submitted a letter in support, and preservationists spoke in favor of the project, including representatives from Preservation Chicago. 

With the $5,000,000 allocation (the Community Development Grant we reported about a few weeks ago), financing appears mostly done. The owners are contributing approximately half of the funding for rehabilitation, and this grant, plus $125,000 in Adopt-A-Landmark funds, will pick up the balance. 

We hear that approximately $8,500,000 is going to the physical rehabilitation of the building, which is not unexpected given its age.

Here's hoping for another update, and maybe even renovations, beginning soon. We'll be watching closely.

Jose Lopez, Entrepreneur and Founder of BadaBing Wings, Has Passed Away At Age 42

We were shocked and saddened to learn that the exuberant, ambitious owner and founder of BadaBing Wings, Jose Lopez, passed away suddenly last month, at the age of 42.

Mr. Lopez, who opened the popular restaurant located at 4754 North Clark in January 2022, never knew a stranger and had just opened a second location in Blue Island.

If you went to BadaBing Wings and encountered him, you knew he loved to talk and entertain, and you'd leave with a delicious meal, as well as great memories of chatting, laughing, and listening to his stories.

It's not going to be the same without him, and we hope the restaurant continues its success with someone new at the helm.

If you'd like to support BadaBing during this undoubtedly trying time, we're sure they'd appreciate it. The hours are 3pm-9pm Tuesdays through Thursdays; 3pm-10pm Fridays, 1pm-10pm Saturdays; 1pm-9pm Sundays; and closed Mondays.

In an interview with Block Club Chicago in 2022, Mr. Lopez said, "I just want to make great food and be a part of the community." We think he exceeded expectations on both parts of his goals.

Our condolences to those who knew and loved him.

Foodies' Hub Dead, Reborn as Firebird

Like a phoenix rising from the ashes, the short lived Foodies' Hub has been reborn, now going by the name "Firebird Piri Piri." The newly opened Firebird Piri Piri opened this weekend in the strip mall at 4546 N. Magnolia.

Courtesy Firebird Piri Piri Grill Facebook Page

Piri piri (or "pepper pepper" in various African dialects) is a now-world famous sauce for chicken, first commercialized in the U.S. by the South African born UK chain Nando's.

Firebird Piri Piri looks to build on, rather than fully replace, Foodies' Hub. Photos from the Google Maps business page (click the first link above) show a range of different foods from burgers to gyros to catfish, just like the old Foodies' Hub. The new "Piri Piri" section of the menu offers grilled and fried chicken done up "piri piri" (or peri peri style) with piri piri sauce in a range of spice levels. 

While we barely knew Foodies' Hub, we wish the proprietors well with their new endeavor. One of us will make it over there soon, but until then let us know how the piri piri is in the comments.