the Facebook page of Cantina 1910 this morning:
"We want to thank everyone who has joined us at Cantina 1910 over the past year. Like any restaurant, we’ve had our ups and downs, but through it all our team has remained fully committed to serving sustainable, local ingredients through modern culinary techniques.
It is with heavy hearts that we announce the closing of Cantina 1910 and Café 1910 effective immediately. Despite this decision, we are extremely proud of the culinary experience we were able to deliver to those who dined with us and express our sincerest gratitude to Executive Chef Scott Shulman and Executive Pastry Chef Andrew Pingul and their teams for their tireless dedication to our mission.
Unfortunately, the rapidly changing labor market for the hospitality industry has resulted in immediate, substantial increases in payroll expenses that we could not absorb through price increases. In the last two years, we have seen a 27% increase in the base minimum wage, a 60% increase in kitchen wages, and a national shortage of skilled culinary workers.
As we look down the road, we are facing a December 1 change in federal labor regulations that will nearly double required salaries for managers to qualify as exempt, a 2017 mandatory sick leave requirement and another minimum wage increase. Coupled with increasing Chicago and Cook County taxes and fees that disproportionately impact commercial properties and businesses, we are operating in an environment in which we do not see a path forward. We are unable to further raise prices in this competitive restaurant market in order to sustain the labor costs necessary to operate Cantina 1910.
Thank you again to all who supported us this past year."