Tuesday, March 20, 2012

Lunch Break

The Tribune just made us hungry with its article about Baker & Nosh (1303 W Wilson):
Between Tuesdays and Thursdays, Millholland offers a terrific turkey-bacon sandwich with arugula, tomato, Swiss cheese and black pepper mayo ($6.50).  The star, of course, is the house-made ciabatta — appealingly crusty with the softest, airiest interior, and a yeasty, bakery-specific aroma that indicates the bread is only several hours young.
Read the whole thing here. We're heading over right now.

2 comments:

  1. This place is one of the best things to come into being in Uptown since I moved here years ago. Although my recent cholesterol levels have me conflicted, my belly wishes them much success. Everything my wife and I have tried thus far has been exceptional, especially the Turkey Bacon sandwich Terry made for me today.

    From the looks of things, this place will be around for a long time, and that makes me a very happy Uptown resident. High cholesterol levels be damed, I just can't resist :)

    ReplyDelete