Phil Vettel of the Tribune declared one of Iyanze's dishes to be the very best of the Taste of Chicago preview held on Tuesday and Wednesday: "And the best dish of the preview is the Senegalese bissap sorbet ($2.50), a sort-of frozen slushy made of hibiscus tea leaves, topped with a dollop of whipped cream. It's lightly sweet and very refreshing; I can't wait to try this in the July heat."
Thursday, June 10, 2010
Iyanze Dessert "Best Dish"
Phil Vettel of the Tribune declared one of Iyanze's dishes to be the very best of the Taste of Chicago preview held on Tuesday and Wednesday: "And the best dish of the preview is the Senegalese bissap sorbet ($2.50), a sort-of frozen slushy made of hibiscus tea leaves, topped with a dollop of whipped cream. It's lightly sweet and very refreshing; I can't wait to try this in the July heat."
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Bah Humbug! The Taste of Chicago should only consist of pizza, ribs and elephant ears.
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