Monday, November 16, 2009

Waiting For Ceres' Table

Chicago foodies are all abuzz about soon-to-open Ceres' Table, the first solo outing by well-known chef Giuseppe Scurato. It'll be at the former Monticchio space, 4882 N Clark (next to Lincoln Towing). We wish it as much success as the buzz anticipates, and look forward to our first meal there. We also look forward to it helping draw new people to Uptown. Read about it at TimeOut Chicago, BizBash, Metromix, Grub Street, and Chicago Magazine.

1 comment:

  1. I know it will be worth the wait!!! Adagio