We heard from the guys at The Dock At Montrose Beach:
"We've been hard at work at The Dock the last month: we stained our patio, we booked our bands, we switched to Strauss free raised 100% grass-fed beef for our burgers, we got our first delivery of wild caught lake Whitefish for our fish tacos, and we've tapped our first keg of Summer Shandy.
So what we're saying is, we're ready for summer! We open tomorrow for what we hope will be a balmy 67 degrees!"
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