Thursday, June 28, 2012

Longer Hours, Baking Classes, BYOB & More

Did you know that Baker & Nosh has new summer/fall hours, so customers can take advantage of the longer days and the outdoor patio (the same one that was featured on the cover of Time Out Chicago as "Best Alfresco")? 

"Summer and Fall hours:
  • Monday - Friday 7am till 9pm
  • Saturday 8am till 5pm
  • Sunday 8am till 3pm (we close early on Sundays if it is a  holiday)
We open later during the week so people can sit outside and enjoy the garden in the evening.  We now offer Cheese and Charcuterie plates in the evening.  Also, we are now doing BYOB for the summer hours, so you can enjoy a glass of your favorite wine as well.

Thursdays, from 11-2 we grill Ribeye sandwiches to order plus a Portobello w/grilled red peppers for a veggie option.  We will repeat this Thursday evening from 5-7:30 for dinner.

Monday and Tuesday nights are also our Baking Class nights.  We have posted the sign-up info on our website as well as Facebook."

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