Demera (4801 N. Broadway; 773-334-8787), an ambitious Ethiopian spot across the street from the Green Mill, opens on November 19th, joining four other Ethiopian restaurants on North Broadway [Ras Dashen, Ethiopian Diamond, Queen of Sheba, and Abyssinia]. “The demand is growing, growing, growing, for Ethiopian restaurants,” says Demera’s owner, Girmai Lemma. “Very soon we are going to [call] this part of Broadway ‘Little Ethiopia.’” This one has classics like doro wat (lemon-marinated chicken stewed in berbere sauce and served with onions, garlic, and ginger; $12), but also sesame firfir. “We roast the sesame and mix with onion, tomato, garlic, and ginger, and put it over injera,” explains Lemma’s wife, chef Tigist Reda. “And we lace it with green pepper.” And, coffee lover’s alert: Demera also roasts its own Ethiopian coffee beans.